Nutella Cookies

It's currently 3:21 AM on a Sunday night. I just finished a paper for one of my classes, which is due today of course. I'm exhausted, so I'm going to keep this short and sweet. 

I love Nutella. Who doesn't? It's good by itself, but it's even better in cookies. Try it. You won't be sorry.

These cookies are crispy, salty, and sweet all at the same time. They're crunchy, yet still have a very slight chew to them towards the center. 

Nutella Cookies

Yield: 2-3 dozen cookies

1 ¾ cups all-purpose flour

1 tsp salt

1 tsp baking soda

1 egg

1 egg yolk

1 cup butter

1 cup brown sugar

½ cup sugar

1 tsp instant coffee powder

1 tsp vanilla

½ cup Nutella

¼ cup mini chocolate chips

Preheat oven to 375 degrees. 

Cream butter and sugar in a bowl until fluffy. Add eggs, vanilla, and nutella, and combine. 

In another bowl, sift flour, baking soda, coffee powder, and salt. Slowly add dry ingredients into wet, constantly mixing until fully combined. Fold in chocolate chips. 

Using a 1 tbsp scoop, place on cookie sheets lined with parchment paper. Bake for 14-16 minutes. Allow to cool completely on a wire rack.

Happy baking and goodnight.