Everyone's made Rise Krispie treats at one point or another. The recipe is a pretty basic and well-known one. It's delicious the way it is, but I decided to put my own twist on it and add some chocolate chips. They turned out great! You can really add anything to this recipe. Next time I might try adding peanut butter or Nutella. You really can't go wrong with this recipe.
5 cups Rice Krispies
3 tbsp butter
8 oz. mini marshmallows
1/3 cup chocolate chips
Melt the butter in a large pan. Add the marshmallows, and continue stirring until melted and fully incorporated. Turn off the heat and stir in the chocolate chips until the mixture is smooth and lump free.
Place the Rice Krispies in a large bowl, and dump the marshmallow mixture on top. Stir until completely combined and evenly distributed.
Butter a medium sized pan (around 8x10) and dump the mixture in. Pack down firmly. Allow to cool for 30 minutes. At this point, you should be able to invert the entire thing and have it pop right out for easy cutting.
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